Apple Crisp

Prince Edward is fortunate to have a wonderful breakfast and snack program.  However, if you want your child enjoy the breakfast program they need to be accompanied by an older sibling.  We wanted to show the children where the kitchen was so we decided to make Apple Crisp for our first baking experience.

After washing our hands, each child helped cutting the apples into bite size pieces.

Then they helped to measure and stir the rest of the ingredients. Most of the children enjoyed eating our sweet treat. 

MMM GOOD !!

The Best Apple Crisp

Yield: Yields 6-8 servings.

This apple crisp is the most amazing, quick, and easy apple crisp recipe you will ever meet. And the one inch crumb topping isn't so bad either!

Ingredients

1 15.25 oz box yellow cake mix

1/2 cup quick oats

2 tablespoons sugar

1 tablespoon cinnamon

1 stick (1/2 cup) butter, melted

5 red delicious apples, peeled, cored, & sliced

Instructions

1. Preheat oven to 350°.
2. Spray an 8x8 inch pan with cooking spray; Set aside.
3. In a large bowl add the cake mix, quick oats, sugar, and cinnamon; Stir with whisk to combine.
4. Pour melted butter over cake mixture and stir with whisk until mixture is crumbly.
5. Spread and layer sliced apples over the bottom of pre-greased pan.
6. Sprinkle crumbled cake mixture over the sliced apples.
7. Bake for 35-40 minutes, until apples are tender and top is golden brown.